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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 141771" data-attributes="member: 1246"><p>FUDGE</p><p> </p><p>1 1/3 cups sugar </p><p>2/3 cup evaporated milk</p><p>1/4 teaspoon salt </p><p>2 tablespoons butter </p><p>2 cups marshmallow cream </p><p>3/4 cup walnuts or pecans,chopped</p><p>9 ounces semi-sweet chocolate chips</p><ol> <li data-xf-list-type="ol">grease a 8 or 9 inch square baking pan.</li> <li data-xf-list-type="ol">Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.</li> <li data-xf-list-type="ol">Bring mixture to a boil over medium heat, stir contantly. Keep the mixture boiling for about 5 minutes, remove from heat.</li> <li data-xf-list-type="ol">Mix in the Marshmallow cream, nuts and semi sweet chocolate chips. Stir until the mixture is smooth. Pour into baking pan and refrigerate for at least 2 hours.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 141771, member: 1246"] FUDGE 1 1/3 cups sugar 2/3 cup evaporated milk 1/4 teaspoon salt 2 tablespoons butter 2 cups marshmallow cream 3/4 cup walnuts or pecans,chopped 9 ounces semi-sweet chocolate chips [LIST=1] [*]grease a 8 or 9 inch square baking pan. [*]Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan. [*]Bring mixture to a boil over medium heat, stir contantly. Keep the mixture boiling for about 5 minutes, remove from heat. [*]Mix in the Marshmallow cream, nuts and semi sweet chocolate chips. Stir until the mixture is smooth. Pour into baking pan and refrigerate for at least 2 hours.[/LIST] [/QUOTE]
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