Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 143592" data-attributes="member: 1246">Peanut Butter Hershey Kiss Cookies&nbsp;Ingredients&nbsp;INGREDIENTS: 2 1/2 cups all-purpose flour 1 cup butter softened1 teaspoon baking soda1 cup white sugar 1 teaspoon salt 1 cup packed brown sugar 2 tablespoons sugar2 eggs 1 bag Hershey Kisses wrapper removed.1 cup creamy peanut butter 1 teaspoon vanilla extract &nbsp;DIRECTIONS:Cream the butter, butter flavored shortening, and 1 cup of white sugar and 1 cup of brown sugar. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended. Measure out tablespoonfuls of dough and roll into balls. Roll cookies in 2 tablespoons of sugar. Place one Hershey Kiss in the middle of each cookie, pressing down slightly. Place 3 inches apart on lightly greased cookie sheets.&nbsp;Bake in a pre-heated oven at 375 degrees friend (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.</blockquote>

[QUOTE="moreluck, post: 143592, member: 1246"] Peanut Butter Hershey Kiss Cookies Ingredients INGREDIENTS: 2 1/2 cups all-purpose flour 1 cup butter softened 1 teaspoon baking soda 1 cup white sugar 1 teaspoon salt 1 cup packed brown sugar 2 tablespoons sugar 2 eggs 1 bag Hershey Kisses wrapper removed. 1 cup creamy peanut butter 1 teaspoon vanilla extract DIRECTIONS: Cream the butter, butter flavored shortening, and 1 cup of white sugar and 1 cup of brown sugar. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended. Measure out tablespoonfuls of dough and roll into balls. Roll cookies in 2 tablespoons of sugar. Place one Hershey Kiss in the middle of each cookie, pressing down slightly. Place 3 inches apart on lightly greased cookie sheets. Bake in a pre-heated oven at 375 degrees friend (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container. [/QUOTE]

Verification