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<blockquote data-quote="moreluck" data-source="post: 145274" data-attributes="member: 1246">Christmas Fudge Pie&nbsp;1 1/4 cups chocolate wafer crumbs 1/3 cup butter, melted 1/2 cup butter, softened 3/4 cup brown sugar 3 eggs 12 ounces semisweet chocolate morsels 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 cup flour 1 cup pecans, coarsely chopped sweetened whipped cream chocolate syrupmaraschino cherries, with stems removed mint sprigs<ol>
<li data-xf-list-type="ol">Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.</li>
<li data-xf-list-type="ol">bottom and sides of a 9-inch tart pan or pie plate.</li>
<li data-xf-list-type="ol">Bake at 350*friend. for 6-8 minutes.</li>
<li data-xf-list-type="ol">Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.</li>
<li data-xf-list-type="ol">crust.</li>
<li data-xf-list-type="ol">Bake at 375*friend. for 25 minutes. Remove from the oven and cool completely on a wire.</li>
<li data-xf-list-type="ol">rack.</li>
<li data-xf-list-type="ol">Before serving, pipe sweetened whipped cream on each piece and drizzle.</li>
<li data-xf-list-type="ol">with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 145274, member: 1246"] Christmas Fudge Pie 1 1/4 cups chocolate wafer crumbs 1/3 cup butter, melted 1/2 cup butter, softened 3/4 cup brown sugar 3 eggs 12 ounces semisweet chocolate morsels 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 cup flour 1 cup pecans, coarsely chopped sweetened whipped cream chocolate syrup maraschino cherries, with stems removed mint sprigs [LIST=1] [*]Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on. [*]bottom and sides of a 9-inch tart pan or pie plate. [*]Bake at 350*friend. for 6-8 minutes. [*]Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared. [*]crust. [*]Bake at 375*friend. for 25 minutes. Remove from the oven and cool completely on a wire. [*]rack. [*]Before serving, pipe sweetened whipped cream on each piece and drizzle. [*]with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy![/LIST] [/QUOTE]

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