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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 145577" data-attributes="member: 1246"><p>Candy Bar Pie</p><p> </p><p>1 prepared pie shell in a 9" pie plate</p><p> Bake ; at 450 for 5-7 minutes</p><p> then ; cool completely.</p><p> Reduce ; the oven temperature to 325.</p><p>5 Snicker's candy bars ; (2.07 oz. each)</p><p>1/2 cup sugar</p><p>4 pkgs. ; (3 oz. each) cream cheese, softened</p><p>2 eggs</p><p>1/3 cup sour cream</p><p>1/3 cup peanut butter</p><p>3 Tablsp. heavy cream</p><p>2/3 cup semi sweet chocolate chips.</p><p> Cut ; candy bars in half lengthwise,then into 1/4 in. pieces</p><p> </p><p>-= Instructions =-</p><p>Place these in the bottom of the crust.</p><p>In a small bowl, combine sugar and cream</p><p>cheese until well blended,</p><p>then add eggs one at a time, beating well after each.</p><p>Add sour cream and the peanut butter,</p><p>blending until smooth and creamy.</p><p>Pour over candy in crust.</p><p>Bake 30-40 minutes or until center is set.</p><p>When pie is cooled completely, heat the</p><p>heavy cream in a saucepan until hot,</p><p>remove from heat and stir in chips until melted and smooth.</p><p>Spread over top of the pie.</p><p>Refrigerate 2-3 hours before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 145577, member: 1246"] Candy Bar Pie 1 prepared pie shell in a 9" pie plate Bake ; at 450 for 5-7 minutes then ; cool completely. Reduce ; the oven temperature to 325. 5 Snicker's candy bars ; (2.07 oz. each) 1/2 cup sugar 4 pkgs. ; (3 oz. each) cream cheese, softened 2 eggs 1/3 cup sour cream 1/3 cup peanut butter 3 Tablsp. heavy cream 2/3 cup semi sweet chocolate chips. Cut ; candy bars in half lengthwise,then into 1/4 in. pieces -= Instructions =- Place these in the bottom of the crust. In a small bowl, combine sugar and cream cheese until well blended, then add eggs one at a time, beating well after each. Add sour cream and the peanut butter, blending until smooth and creamy. Pour over candy in crust. Bake 30-40 minutes or until center is set. When pie is cooled completely, heat the heavy cream in a saucepan until hot, remove from heat and stir in chips until melted and smooth. Spread over top of the pie. Refrigerate 2-3 hours before serving. [/QUOTE]
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