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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 146545" data-attributes="member: 1246"><p>Chocolate Pound Cake</p><p> </p><p>3 cups flour </p><p>3/4 cup unsweetened cocoa </p><p>1/2 teaspoon baking powder </p><p>1/2 teaspoon salt </p><p>1 1/2 cups softened butter or margarine </p><p>3 cups sugar </p><p>5 eggs </p><p>1 1/4 cups milk </p><p>4 ounces grated chocolate </p><p>1 tablespoon vanilla extract </p><p>confectioners' sugar </p><ol> <li data-xf-list-type="ol">Mix flour, cocoa, baking powder and salt in one bowl.</li> <li data-xf-list-type="ol">In another bowl, beat butter until fluffy, gradually adding in the sugar.</li> <li data-xf-list-type="ol">Beat in eggs, one at a time.</li> <li data-xf-list-type="ol">Alternate between adding in the flour mixture and the milk, beginning with the flour.</li> <li data-xf-list-type="ol">Blend in the grated chocolate and vanilla extract.</li> <li data-xf-list-type="ol">Pour into greased and floured tube pan. Bake in preheated 350 degrees for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan for 10 minutes, inverting the pan onto a rack (or a glass coke bottle). Before serving, dust with confectioner's sugar. Can garnish with berries and mint sprigs.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 146545, member: 1246"] Chocolate Pound Cake 3 cups flour 3/4 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups softened butter or margarine 3 cups sugar 5 eggs 1 1/4 cups milk 4 ounces grated chocolate 1 tablespoon vanilla extract confectioners' sugar [LIST=1] [*]Mix flour, cocoa, baking powder and salt in one bowl. [*]In another bowl, beat butter until fluffy, gradually adding in the sugar. [*]Beat in eggs, one at a time. [*]Alternate between adding in the flour mixture and the milk, beginning with the flour. [*]Blend in the grated chocolate and vanilla extract. [*]Pour into greased and floured tube pan. Bake in preheated 350 degrees for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan for 10 minutes, inverting the pan onto a rack (or a glass coke bottle). Before serving, dust with confectioner's sugar. Can garnish with berries and mint sprigs.[/LIST] [/QUOTE]
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