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Message: <blockquote data-quote="moreluck" data-source="post: 147467" data-attributes="member: 1246">Christmas Almond Shortbread 1 cup butter, softened 2 teaspoons almond extract 1/2 cup granulated sugar 6 drops green food color 2 1/2 cups sifted all-purpose flour In large bowl with electric mixer on medium speed, beat butter, sugar, almond extract and food color until light and fluffy. Stir in flour until smooth. Divide into 2 parts. Refrigerate, covered, for 2 hours.Preheat oven to 300 degrees friend.On a lightly sugared cloth, roll out dough one part at a time, 1/2-inch thick. Using 1 1/2-inch round cookie cutter, cut out cookies. Place 1-inch apart on ungreased sheet. With end of round spoon, make an indentation in center of each. Bake 25 to 30 minutes</blockquote>