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<blockquote data-quote="moreluck" data-source="post: 147866" data-attributes="member: 1246">Crunchy Orange MuffinsIngredients:1 cup all purpose flour1/2 cup whole wheat flour1/2 cup brown sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmeg1 egg1/2 cup vegetable oil1/2 cup orange juice1 tablespoon grated orange peel***STREUSEL TOPPING***1/2 cup brown sugar1/2 cup chopped pecans1/4 cup flour2 tablespoons butter or margarine, melted1 teaspoon ground cinnamonDirections:In large bowl, combine first 7 ingredients. In small bowl, combine egg, oil, orange juice and orange peel; stir into dry ingredients just until moistened. Fill greased muffin cups 2/3 full. Combine topping ingredients; sprinkle heaping tablespoonsfuls on each muffin. Bake at 375F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.</blockquote>

[QUOTE="moreluck, post: 147866, member: 1246"] Crunchy Orange Muffins [B]Ingredients[/B]: 1 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg 1/2 cup vegetable oil 1/2 cup orange juice 1 tablespoon grated orange peel ***STREUSEL TOPPING*** 1/2 cup brown sugar 1/2 cup chopped pecans 1/4 cup flour 2 tablespoons butter or margarine, melted 1 teaspoon ground cinnamon [B]Directions[/B]: In large bowl, combine first 7 ingredients. In small bowl, combine egg, oil, orange juice and orange peel; stir into dry ingredients just until moistened. Fill greased muffin cups 2/3 full. Combine topping ingredients; sprinkle heaping tablespoonsfuls on each muffin. Bake at 375F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. [/QUOTE]

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