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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 149801" data-attributes="member: 1246"><p>Caramel Sauce</p><p></p><p>3/4 cup brown sugar, packed</p><p>1/4 cup water</p><p>1 tsp. lemon juice</p><p>1/3 cup whipping cream</p><p>1 Tbls. butter</p><p>1/2 tsp. vanilla</p><p></p><p>(1.) In a heavy small saucepan combine brown sugar, water and lemon juice. Bring to boiling</p><p>over medium heat; reduce heat. Simmer about 10 minutes, stirring occasionally until</p><p>slightly thickened and bubbly.</p><p>(2.) Carefully stir in whipping cream and butter. Cook and stir until butter is melted. Remove</p><p>from heat; stir in vanilla. Cool sauce completely. Can be served at room temp.</p><p>(3.) Cover and refrigerate up to 3 days or freeze in moisture proof plastic freezer container</p><p>for up to 3 months.</p><p>To Serve: thaw sauce overnight in fridge. Makes 1 cup.</p></blockquote><p></p>
[QUOTE="moreluck, post: 149801, member: 1246"] Caramel Sauce 3/4 cup brown sugar, packed 1/4 cup water 1 tsp. lemon juice 1/3 cup whipping cream 1 Tbls. butter 1/2 tsp. vanilla (1.) In a heavy small saucepan combine brown sugar, water and lemon juice. Bring to boiling over medium heat; reduce heat. Simmer about 10 minutes, stirring occasionally until slightly thickened and bubbly. (2.) Carefully stir in whipping cream and butter. Cook and stir until butter is melted. Remove from heat; stir in vanilla. Cool sauce completely. Can be served at room temp. (3.) Cover and refrigerate up to 3 days or freeze in moisture proof plastic freezer container for up to 3 months. To Serve: thaw sauce overnight in fridge. Makes 1 cup. [/QUOTE]
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