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<blockquote data-quote="moreluck" data-source="post: 150846" data-attributes="member: 1246">Cinnamon Apple Loaf2 Cups All-purpose Flour2 tsp Baking Powder2 tsp Ground Cinnamon1 tsp Salt3 Medium Tart Apples, peeled and chopped2 Large Eggs, beaten1/2 Cup Light Brown Sugar1/2 Cup Pecans, crushed1/2 Cup Canola OilPreheat the oven to 350 degrees. Grease a 4 x 8-inch loaf pan, set aside.In a mixing bowl, sift together the flour, baking powder, ginger, and salt; set aside.In a separate (large) mixing bowl, combine apples, eggs, sugar,&nbsp; pecans and oil; mix well.&nbsp; Combine the wet and dry ingredients; mix just until blended, but do not over mix or beat the batter. Pour into the prepared loaf pan.Bake at 350 degrees for 60 - 80 minutes or until a toothpick tests done. &nbsp;Cool on a rack for 10 minutes before removing from the pans.</blockquote>

[QUOTE="moreluck, post: 150846, member: 1246"] Cinnamon Apple Loaf 2 Cups All-purpose Flour 2 tsp Baking Powder 2 tsp Ground Cinnamon 1 tsp Salt 3 Medium Tart Apples, peeled and chopped 2 Large Eggs, beaten 1/2 Cup Light Brown Sugar 1/2 Cup Pecans, crushed 1/2 Cup Canola Oil Preheat the oven to 350 degrees. Grease a 4 x 8-inch loaf pan, set aside. In a mixing bowl, sift together the flour, baking powder, ginger, and salt; set aside. In a separate (large) mixing bowl, combine apples, eggs, sugar, pecans and oil; mix well. Combine the wet and dry ingredients; mix just until blended, but do not over mix or beat the batter. Pour into the prepared loaf pan. Bake at 350 degrees for 60 - 80 minutes or until a toothpick tests done. Cool on a rack for 10 minutes before removing from the pans. [/QUOTE]

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