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<blockquote data-quote="moreluck" data-source="post: 152110" data-attributes="member: 1246">Blueberry Cake2 cups sifted flour1 cup sugar2 teaspoons baking powder1/2 teaspoons salt½ cup butter2 eggs½ cup milk1 teaspoon vanilla extract1 (1 lb. 8 oz.) jar or can of blueberry pie filling¼ cup sugar&nbsp;Combine flour, 1 cup sugar, baking powder, and salt in bowl.Cut in butter until mixture is crumbly. Reserve ½ cup of crumb mixture.Beat together eggs, milk, and vanilla.Add to remaining crumb mixture, stir well.Spread into greased 13×9x2 inch cake pan.Combine blueberry pie filling and ¼ cup sugar.Spread over top of batter in pan.Sprinkle top with reserved crumb mixture.Bake in a 325 degree oven for 45 minutes or until cake is done.Cool in pan on a wire rack.Can also be served in the morning as a coffee cake.</blockquote>

[QUOTE="moreluck, post: 152110, member: 1246"] [B]Blueberry Cake[/B] 2 cups sifted flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoons salt ½ cup butter 2 eggs ½ cup milk 1 teaspoon vanilla extract 1 (1 lb. 8 oz.) jar or can of blueberry pie filling ¼ cup sugar Combine flour, 1 cup sugar, baking powder, and salt in bowl. Cut in butter until mixture is crumbly. Reserve ½ cup of crumb mixture. Beat together eggs, milk, and vanilla. Add to remaining crumb mixture, stir well. Spread into greased 13×9x2 inch cake pan. Combine blueberry pie filling and ¼ cup sugar. Spread over top of batter in pan. Sprinkle top with reserved crumb mixture. Bake in a 325 degree oven for 45 minutes or until cake is done. Cool in pan on a wire rack. Can also be served in the morning as a coffee cake. [/QUOTE]

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