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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 153255" data-attributes="member: 1246"><p>Sweet As Kisses Pie</p><p></p><p>1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened </p><p>1/3 cup sugar </p><p>1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided </p><p>1 cup cherry pie filling </p><p>1 HONEY MAID Graham Pie Crust (6 oz.) </p><p></p><p></p><p>MIX cream cheese and sugar with electric mixer on medium </p><p>speed until well blended. Gently stir in 2 cups of the </p><p>whipped topping. </p><p></p><p>ADD pie filling. Cut through batter with knife several times </p><p>for marble effect. </p><p></p><p>POUR into crust; spread with remaining whipped topping. </p><p>Freeze at least 3 hours or overnight. Let stand 10 minutes </p><p>before cutting into 8 slices. </p><p></p><p>Makes 8 servings</p></blockquote><p></p>
[QUOTE="moreluck, post: 153255, member: 1246"] Sweet As Kisses Pie 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 cup cherry pie filling 1 HONEY MAID Graham Pie Crust (6 oz.) MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping. ADD pie filling. Cut through batter with knife several times for marble effect. POUR into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices. Makes 8 servings [/QUOTE]
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