Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 154783" data-attributes="member: 1246">Cherry Upside Down Cake&nbsp;1/2 cup brown sugar, packed 14 ounces sour pie cherries, drained (reserve the liquid) 1 3/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/3 cup oil 3/4 cup milk 1 teaspoon vanilla extract 1 large egg &nbsp;CHERRY SAUCE1/2 cup sugar 2 tablespoons cornstarch 1 1/2 cups cherry juice 1/2 teaspoon almond extract 2 tablespoons butter, softened red food coloring, if desired <ol>
<li data-xf-list-type="ol">have ingredients at room temperature --</li>
<li data-xf-list-type="ol">butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.</li>
<li data-xf-list-type="ol">sift together flour, baking powder, salt and sugar.</li>
<li data-xf-list-type="ol">add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.</li>
<li data-xf-list-type="ol">add egg, unbeaten, and beat for another 1 1/2 minutes.</li>
<li data-xf-list-type="ol">pour over cherries in pan --</li>
<li data-xf-list-type="ol">bake at 350* for 35-45 minutes --</li>
<li data-xf-list-type="ol">CHERRY SAUCE:.</li>
<li data-xf-list-type="ol">you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,</li>
<li data-xf-list-type="ol">pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --</li>
<li data-xf-list-type="ol">remove from heat and add almond extract, butter and red food coloring, if desired --</li>
<li data-xf-list-type="ol">stir well to combine -- and butter melted.</li>
<li data-xf-list-type="ol">serve warm over warm cake --</li>
</ol></blockquote>

[QUOTE="moreluck, post: 154783, member: 1246"] Cherry Upside Down Cake 1/2 cup brown sugar, packed 14 ounces sour pie cherries, drained (reserve the liquid) 1 3/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/3 cup oil 3/4 cup milk 1 teaspoon vanilla extract 1 large egg CHERRY SAUCE 1/2 cup sugar 2 tablespoons cornstarch 1 1/2 cups cherry juice 1/2 teaspoon almond extract 2 tablespoons butter, softened red food coloring, if desired [LIST=1] [*]have ingredients at room temperature -- [*]butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries. [*]sift together flour, baking powder, salt and sugar. [*]add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended. [*]add egg, unbeaten, and beat for another 1 1/2 minutes. [*]pour over cherries in pan -- [*]bake at 350* for 35-45 minutes -- [*]CHERRY SAUCE:. [*]you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- , [*]pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly -- [*]remove from heat and add almond extract, butter and red food coloring, if desired -- [*]stir well to combine -- and butter melted. [*]serve warm over warm cake --[/LIST] [/QUOTE]

Verification