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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 155739" data-attributes="member: 1246"><p>Raspberry Pull-Apart Bread</p><p></p><p><strong>Ingredients</strong>:</p><p>2 loaves frozen bread dough</p><p>1 small box raspberry gelatin powder</p><p>1/2 cup granulated sugar</p><p>1/2 cup firmly packed brown sugar</p><p>1 teaspoon cinnamon</p><p>1/4 cup butter or margarine</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Butter a 9 x 13-inch pan. Let loaves thaw 30 minutes. Slice each loaf into 8 pieces. Cut each slice into quarters. Arrange in pan unevenly. </p><p></p><p>Mix gelatin powder, sugars and cinnamon. Sprinkle over bread. Dab with butter. </p><p></p><p>Let rise until a bit higher than pan. Bake at 300 degrees friend for 25 to 30 minutes. Flip onto a cookie sheet. Serve hot.</p></blockquote><p></p>
[QUOTE="moreluck, post: 155739, member: 1246"] Raspberry Pull-Apart Bread [B]Ingredients[/B]: 2 loaves frozen bread dough 1 small box raspberry gelatin powder 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 teaspoon cinnamon 1/4 cup butter or margarine [B]Directions[/B]: Butter a 9 x 13-inch pan. Let loaves thaw 30 minutes. Slice each loaf into 8 pieces. Cut each slice into quarters. Arrange in pan unevenly. Mix gelatin powder, sugars and cinnamon. Sprinkle over bread. Dab with butter. Let rise until a bit higher than pan. Bake at 300 degrees friend for 25 to 30 minutes. Flip onto a cookie sheet. Serve hot. [/QUOTE]
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