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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 156741" data-attributes="member: 1246"><p><strong>Pennsylvania Dutch Soft Sugar Cookies</strong> presented by <strong>The Beechmont Inn</strong> </p><p> </p><p>3 1/2 cups flour</p><p>1 tsp baking soda</p><p>1 tsp baking powder</p><p>1 tsp salt </p><p>2 cups sugar</p><p>1 cup butter</p><p>2 eggs</p><p>1 Tbsp vanilla </p><p>1 cup buttermilk </p><p> </p><p>Sift together flour, baking soda, baking powder and salt. Set aside. </p><p>Cream together sugar and butter. Add eggs one at a time and beat. Add vanilla and beat. Stir flour mixture into sugar mixture alternating with the buttermilk. Stir until smooth. Drop by tablespoon full (or use a small ice cream scoop) onto greased cookie sheet (or for best results, use cookie sheet lined with parchment paper). Sprinkle tops with sugar. Bake in 375° oven for 7-10 minutes. Remove from cookie sheet and cool on rack. Makes 2-3 dozen. Store in airtight container</p></blockquote><p></p>
[QUOTE="moreluck, post: 156741, member: 1246"] [B]Pennsylvania Dutch Soft Sugar Cookies[/B] presented by [B]The Beechmont Inn[/B] [COLOR=#ff0000][/COLOR] 3 1/2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 2 cups sugar 1 cup butter 2 eggs 1 Tbsp vanilla 1 cup buttermilk Sift together flour, baking soda, baking powder and salt. Set aside. Cream together sugar and butter. Add eggs one at a time and beat. Add vanilla and beat. Stir flour mixture into sugar mixture alternating with the buttermilk. Stir until smooth. Drop by tablespoon full (or use a small ice cream scoop) onto greased cookie sheet (or for best results, use cookie sheet lined with parchment paper). Sprinkle tops with sugar. Bake in 375° oven for 7-10 minutes. Remove from cookie sheet and cool on rack. Makes 2-3 dozen. Store in airtight container [/QUOTE]
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