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<blockquote data-quote="moreluck" data-source="post: 157986" data-attributes="member: 1246">Caramel Clusters&nbsp;1 (14 ounce) package caramels (48) 1/4 cup water 6 cups crispy rice cereal, squares bite-size 2 cups pecan halves (or favorite nut)<ol>
<li data-xf-list-type="ol">Heat oven to 300 degress.</li>
<li data-xf-list-type="ol">Melt caramels with water in 2-3 quart saucepan on low heat, stirring frequently until smooth.</li>
<li data-xf-list-type="ol">Add cereal and pecans; mix lightly until well coated. Spread into greased 15x10 pan.</li>
<li data-xf-list-type="ol">Bake 25 minutes, stirring after 15 minutes. Turn out onto greased wax paper. Cool thoroughly, then break apart.</li>
<li data-xf-list-type="ol">Microwave tip - microwave caramels and water in large bowl on high for 2-3 minutes or until smooth, stirring until smooth.</li>
<li data-xf-list-type="ol">Variation: Add 1/2 cup semi-sweet real chocolate chips to cooled mixture, mix lightly.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 157986, member: 1246"] Caramel Clusters 1 (14 ounce) package caramels (48) 1/4 cup water 6 cups crispy rice cereal, squares bite-size 2 cups pecan halves (or favorite nut) [LIST=1] [*]Heat oven to 300 degress. [*]Melt caramels with water in 2-3 quart saucepan on low heat, stirring frequently until smooth. [*]Add cereal and pecans; mix lightly until well coated. Spread into greased 15x10 pan. [*]Bake 25 minutes, stirring after 15 minutes. Turn out onto greased wax paper. Cool thoroughly, then break apart. [*]Microwave tip - microwave caramels and water in large bowl on high for 2-3 minutes or until smooth, stirring until smooth. [*]Variation: Add 1/2 cup semi-sweet real chocolate chips to cooled mixture, mix lightly.[/LIST] [/QUOTE]

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