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<blockquote data-quote="moreluck" data-source="post: 158455" data-attributes="member: 1246">Cannoli Layer Cake&nbsp;1 box (18.25 oz.) devil&#039;s food cake mix2/3 cup Irish Cream liqueur, like Baileys, divided1 (12oz.) container mascarpone cheese1 box (16oz.) confectioner&#039;s sugar1/3 cup chocolate fudge sauce, warmed&nbsp;Heat oven to 350 degrees. Prepare cake mix according to package directions, reducing water to 3/4 cup and adding 1/2 cup Irish Cream liqueur. Divide batter among 3 greased 8&quot; round cake pans. Bake 25 mins.&nbsp; Cool on wire rack.&nbsp;&nbsp; In a bowl beat together mascarpone cheese and remaining liqueur until smooth. Add confectioner&#039;s sugar, one cup at a time, beating constantly.&nbsp; Place one cake layer on serving plate. Spoon filling into a pastry bag with a star tip.&nbsp;&nbsp; Pipe 1/2 cup cheese mixture on cake layer. Repeat layering. Top with third cake layer.&nbsp; Pour fudge over cake, coating the top.....let it run down the sides. Top with remaining cheese mixture.</blockquote>

[QUOTE="moreluck, post: 158455, member: 1246"] Cannoli Layer Cake 1 box (18.25 oz.) devil's food cake mix 2/3 cup Irish Cream liqueur, like Baileys, divided 1 (12oz.) container mascarpone cheese 1 box (16oz.) confectioner's sugar 1/3 cup chocolate fudge sauce, warmed Heat oven to 350 degrees. Prepare cake mix according to package directions, reducing water to 3/4 cup and adding 1/2 cup Irish Cream liqueur. Divide batter among 3 greased 8" round cake pans. Bake 25 mins. Cool on wire rack. In a bowl beat together mascarpone cheese and remaining liqueur until smooth. Add confectioner's sugar, one cup at a time, beating constantly. Place one cake layer on serving plate. Spoon filling into a pastry bag with a star tip. Pipe 1/2 cup cheese mixture on cake layer. Repeat layering. Top with third cake layer. Pour fudge over cake, coating the top.....let it run down the sides. Top with remaining cheese mixture. [/QUOTE]

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