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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 159714" data-attributes="member: 1246"><p>Macadamia Caramel Bars</p><p></p><p><strong>Ingredients</strong>:</p><p>1 can (14 ounce size) sweetened condensed milk</p><p>1 beaten egg</p><p>1 cup chopped macadamia nuts</p><p>1 cup cold butter</p><p>1 firmly packed cup light brown sugar</p><p>2 cups unsifted flour</p><p>25 unwrapped caramels</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 350 degrees friend. </p><p></p><p>In large bowl, combine flour, sugar, and egg, then cut in 1/2 cup butter until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan and bake 15 minutes. </p><p></p><p>In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake for 20 minutes. Cool.</p></blockquote><p></p>
[QUOTE="moreluck, post: 159714, member: 1246"] Macadamia Caramel Bars [B]Ingredients[/B]: 1 can (14 ounce size) sweetened condensed milk 1 beaten egg 1 cup chopped macadamia nuts 1 cup cold butter 1 firmly packed cup light brown sugar 2 cups unsifted flour 25 unwrapped caramels [B]Directions[/B]: Preheat oven to 350 degrees friend. In large bowl, combine flour, sugar, and egg, then cut in 1/2 cup butter until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan and bake 15 minutes. In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake for 20 minutes. Cool. [/QUOTE]
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