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<blockquote data-quote="moreluck" data-source="post: 161580" data-attributes="member: 1246">Cherry Cheese Bars&nbsp;1 cup walnuts, divided 1 1/4 cups flour 1/2 cup brown sugar, packed 1/2 cup butter flavor shortening 1/2 cup coconut 2 (8 ounce) packages cream cheese, softened 2/3 cup sugar 2 eggs 2 teaspoons vanilla 1 (21 ounce) can cherry pie filling<ol>
<li data-xf-list-type="ol">Heat oven to 350°friend.</li>
<li data-xf-list-type="ol">Grease a 13x9x2 inch pan.</li>
<li data-xf-list-type="ol">Coursly chop 1/2 cup nuts for the topping. Set aside.</li>
<li data-xf-list-type="ol">Finely chop remaining 1/2 cup nuts.</li>
<li data-xf-list-type="ol">Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut.</li>
<li data-xf-list-type="ol">Remove 1/2 cup of this mixture and set aside.</li>
<li data-xf-list-type="ol">Press remaining crumbs in bottom of pan. Bake at 350F for 12-15 minutes until edges are lightly browned.</li>
<li data-xf-list-type="ol">Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer.</li>
<li data-xf-list-type="ol">Spread cherry pie filling over cheese layer.</li>
<li data-xf-list-type="ol">Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refregerate several hours.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 161580, member: 1246"] Cherry Cheese Bars 1 cup walnuts, divided 1 1/4 cups flour 1/2 cup brown sugar, packed 1/2 cup butter flavor shortening 1/2 cup coconut 2 (8 ounce) packages cream cheese, softened 2/3 cup sugar 2 eggs 2 teaspoons vanilla 1 (21 ounce) can cherry pie filling [LIST=1] [*]Heat oven to 350°friend. [*]Grease a 13x9x2 inch pan. [*]Coursly chop 1/2 cup nuts for the topping. Set aside. [*]Finely chop remaining 1/2 cup nuts. [*]Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut. [*]Remove 1/2 cup of this mixture and set aside. [*]Press remaining crumbs in bottom of pan. Bake at 350F for 12-15 minutes until edges are lightly browned. [*]Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer. [*]Spread cherry pie filling over cheese layer. [*]Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refregerate several hours.[/LIST] [/QUOTE]

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