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<blockquote data-quote="moreluck" data-source="post: 162340" data-attributes="member: 1246">Anise Cookies3 eggs1/2 cup vegetable or corn oil1/2 cup milk2 teaspoons anise extract1 cup of sugar1/2 teaspoon salt4 cups all-purpose flour3 teaspoon baking powderGlaze3 cups confectioners&#039; sugar, sifted1/3 cup of milk1/2 teaspoon vanilla &nbsp;Heat oven to 350 degrees. In large bowl mix eggs, oil, milk, anise, sugar, salt, flour and baking powder until well combined. With floured hands roll into 1-inch balls and place on an ungreased cookie sheet about 2 inches apart. Bake for 12 to 15 minutes or until bottoms of cookies are golden brown. Remove immediately from cookie sheet and cool on a wire rack. For the glaze: Place confectioners&#039; sugar in medium bowl and add milk, 1 tablespoon at a time, until mixture is consistency of syrup. Tint with food coloring if desired. Dip top of each cookie in glaze and let drip down the sides. Makes four dozen.</blockquote>

[QUOTE="moreluck, post: 162340, member: 1246"] Anise Cookies 3 eggs 1/2 cup vegetable or corn oil 1/2 cup milk 2 teaspoons anise extract 1 cup of sugar 1/2 teaspoon salt 4 cups all-purpose flour 3 teaspoon baking powder [U]Glaze [/U]3 cups confectioners' sugar, sifted 1/3 cup of milk 1/2 teaspoon vanilla Heat oven to 350 degrees. In large bowl mix eggs, oil, milk, anise, sugar, salt, flour and baking powder until well combined. With floured hands roll into 1-inch balls and place on an ungreased cookie sheet about 2 inches apart. Bake for 12 to 15 minutes or until bottoms of cookies are golden brown. Remove immediately from cookie sheet and cool on a wire rack. For the glaze: Place confectioners' sugar in medium bowl and add milk, 1 tablespoon at a time, until mixture is consistency of syrup. Tint with food coloring if desired. Dip top of each cookie in glaze and let drip down the sides. Makes four dozen. [/QUOTE]

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