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<blockquote data-quote="moreluck" data-source="post: 164086" data-attributes="member: 1246">Cinnamon LogsIngredients:1 tablespoon ground cinnamon3 tablespoons granulated sugar2 cups all-purpose flour1 cup butter, softened1 teaspoon almond extractAssorted sugars (granulated or colored, for dusting)Directions:Mix together cinnamon, sugar and flour. With an electric mixer, cream butter and almond extract. Add flour mixture; mix until the dough forms a ball around the beaters. (The dough will be crumbly with separated particles --continue to beat for about 5 minutes, or until the dough is thick but creamy looking.) Divide dough in half. Place one piece of dough on waxed paper. With hands, roll dough into a log about 1/2 inch in diameter. Cut log into 1 1/2&quot; pieces Transfer pieces to ungreased baking sheets. Repeat with remaining half of dough. Bake in a pre-heated 300 degree oven 20 to 25 minutes, or until done. Cool slightly; roll in granulated sugar or colored sugar. Store in airtight containers.</blockquote>

[QUOTE="moreluck, post: 164086, member: 1246"] Cinnamon Logs [B]Ingredients[/B]: 1 tablespoon ground cinnamon 3 tablespoons granulated sugar 2 cups all-purpose flour 1 cup butter, softened 1 teaspoon almond extract Assorted sugars (granulated or colored, for dusting) [B]Directions[/B]: Mix together cinnamon, sugar and flour. With an electric mixer, cream butter and almond extract. Add flour mixture; mix until the dough forms a ball around the beaters. (The dough will be crumbly with separated particles --continue to beat for about 5 minutes, or until the dough is thick but creamy looking.) Divide dough in half. Place one piece of dough on waxed paper. With hands, roll dough into a log about 1/2 inch in diameter. Cut log into 1 1/2" pieces Transfer pieces to ungreased baking sheets. Repeat with remaining half of dough. Bake in a pre-heated 300 degree oven 20 to 25 minutes, or until done. Cool slightly; roll in granulated sugar or colored sugar. Store in airtight containers. [/QUOTE]

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