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<blockquote data-quote="moreluck" data-source="post: 164634" data-attributes="member: 1246">Southern Lemon Cake&nbsp;Ingredients:&nbsp;2 cups Sugar 1 cup Buttermilk 1 cup Butter 3 tablespoons Lemon juice 3&nbsp; Eggs 4 teaspoons Lemon Zest grated3 cups Flour 1/4 cup Butter 1 teaspoon Baking powder 1 1/2 cups Powdered sugar 1/4 teaspoon Salt 3 tablespoons Lemon juice &nbsp;DirectionsCream together 1 cup of sweet butter and 2 cups of sugar. Beat in 3 eggs, one at a time. The mixture should be light. Mix together 3 cups of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and incorporate this with the butter mixture, alternating between adding it and the cup of buttermilk. Add 3 tablespoons of lemon juice and the grated zest (peel) of lemon to your taste. Bake in a non-stick pan at 300 degrees for 50+ minutes. Test for doneness with a toothpick. The cake can later be glazed (after cooling) with a mixture of 1/4 cup of butter, 1-1/2 cups of powdered sugar and 3 tablespoons of lemon juice.&nbsp;Feel free to garnish with curls of lemon rind and enjoy!</blockquote>

[QUOTE="moreluck, post: 164634, member: 1246"] [U]Southern Lemon Cake[/U] Ingredients: 2 cups Sugar 1 cup Buttermilk 1 cup Butter 3 tablespoons Lemon juice 3 Eggs 4 teaspoons Lemon Zest grated 3 cups Flour 1/4 cup Butter 1 teaspoon Baking powder 1 1/2 cups Powdered sugar 1/4 teaspoon Salt 3 tablespoons Lemon juice Directions Cream together 1 cup of sweet butter and 2 cups of sugar. Beat in 3 eggs, one at a time. The mixture should be light. Mix together 3 cups of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and incorporate this with the butter mixture, alternating between adding it and the cup of buttermilk. Add 3 tablespoons of lemon juice and the grated zest (peel) of lemon to your taste. Bake in a non-stick pan at 300 degrees for 50+ minutes. Test for doneness with a toothpick. The cake can later be glazed (after cooling) with a mixture of 1/4 cup of butter, 1-1/2 cups of powdered sugar and 3 tablespoons of lemon juice. Feel free to garnish with curls of lemon rind and enjoy! [/QUOTE]

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