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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 164899" data-attributes="member: 1246"><p>Vanilla Cupcakes</p><p> </p><p>1½ sticks unsalted butter</p><p>1¾ cups sugar</p><p>2 large eggs</p><p>2 teaspoons vanilla</p><p>½ teaspoon salt</p><p>2½ teaspoons baking powder</p><p>2½ cups flour</p><p>1¼ cups milk </p><p></p><p></p><p>1. Preheat over to 375 degrees. Then turn to 350</p><p>2. In large bowl, cream together butter and sugar.</p><p>3. Beat in eggs, vanilla, salt and baking powder.</p><p>4. Add flour in 3 batches, alternating with milk.</p><p>5. Beat at low speed for 30 seconds or until mixture is smooth and satiny.</p><p>6. Divide batter evenly among cups. Bake for 18 to 20 minutes or until tops are pale gold and toothpick or skewer inserted into center comes out clean.</p><p>7. Cool on wire rack for 45 minutes or until at room temperature.</p></blockquote><p></p>
[QUOTE="moreluck, post: 164899, member: 1246"] Vanilla Cupcakes 1½ sticks unsalted butter 1¾ cups sugar 2 large eggs 2 teaspoons vanilla ½ teaspoon salt 2½ teaspoons baking powder 2½ cups flour 1¼ cups milk 1. Preheat over to 375 degrees. Then turn to 350 2. In large bowl, cream together butter and sugar. 3. Beat in eggs, vanilla, salt and baking powder. 4. Add flour in 3 batches, alternating with milk. 5. Beat at low speed for 30 seconds or until mixture is smooth and satiny. 6. Divide batter evenly among cups. Bake for 18 to 20 minutes or until tops are pale gold and toothpick or skewer inserted into center comes out clean. 7. Cool on wire rack for 45 minutes or until at room temperature. [/QUOTE]
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