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<blockquote data-quote="moreluck" data-source="post: 164900" data-attributes="member: 1246">Chocolate Ganache (for the vanilla cupcakes below)&nbsp;10 ounces bittersweet chocolate1 cup heavy cream1 teaspoon vanilla1 tablespoon butter, room temperature2 cups powdered sugar&nbsp;1. Chop chocolates and transfer into a heat proof bowl.2. Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.3. Let sit for 1 minute then stir until combined.4. Add butter and vanilla and stir until all chocolate is melted and combined. If the chocolate won’t completely melt, place bowl over a water bath to finish the job.5. Transfer to the bowl of an electric mixture and let cool for 10 minutes.6. Sift powdered sugar into the mixture and beat until combined.7. Continue to beat with an electric mixer until lighter in color and creamy.8. Transfer to a bowl and chill in the refrigerator for 1-2 hours.</blockquote>

[QUOTE="moreluck, post: 164900, member: 1246"] [B]Chocolate Ganache (for the vanilla cupcakes below)[/B] [B][/B] 10 ounces bittersweet chocolate 1 cup heavy cream 1 teaspoon vanilla 1 tablespoon butter, room temperature 2 cups powdered sugar 1. Chop chocolates and transfer into a heat proof bowl. 2. Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate. 3. Let sit for 1 minute then stir until combined. 4. Add butter and vanilla and stir until all chocolate is melted and combined. If the chocolate won’t completely melt, place bowl over a water bath to finish the job. 5. Transfer to the bowl of an electric mixture and let cool for 10 minutes. 6. Sift powdered sugar into the mixture and beat until combined. 7. Continue to beat with an electric mixer until lighter in color and creamy. 8. Transfer to a bowl and chill in the refrigerator for 1-2 hours. [/QUOTE]

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