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<blockquote data-quote="moreluck" data-source="post: 169059" data-attributes="member: 1246">Amish Cake&nbsp;Cake&nbsp;1/2 cup butter or shortening 2 cups brown sugar 2 cups buttermilk 2 teaspoons baking soda 3 cups flour 1 teaspoon vanilla essence &nbsp;Topping&nbsp;6 tablespoons soft butter 4 tablespoons milk 1 cup brown sugar 1/2 cup chopped nuts<ol>
<li data-xf-list-type="ol">Preheat oven to 375 degrees friend.and grease and flour bottom of 9x13 pan.</li>
<li data-xf-list-type="ol">For cake: cream butter and sugar together until fluffy.</li>
<li data-xf-list-type="ol">Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.</li>
<li data-xf-list-type="ol">Add 3 cups flour and mix until blended.</li>
<li data-xf-list-type="ol">Add vanilla last.</li>
<li data-xf-list-type="ol">Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.</li>
<li data-xf-list-type="ol">For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.</li>
<li data-xf-list-type="ol">When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.</li>
<li data-xf-list-type="ol">Remove from oven again and cool.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 169059, member: 1246"] Amish Cake Cake 1/2 cup butter or shortening 2 cups brown sugar 2 cups buttermilk 2 teaspoons baking soda 3 cups flour 1 teaspoon vanilla essence Topping 6 tablespoons soft butter 4 tablespoons milk 1 cup brown sugar 1/2 cup chopped nuts [LIST=1] [*]Preheat oven to 375 degrees friend.and grease and flour bottom of 9x13 pan. [*]For cake: cream butter and sugar together until fluffy. [*]Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming. [*]Add 3 cups flour and mix until blended. [*]Add vanilla last. [*]Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean. [*]For topping: blend soft butter, milk, brown sugar and nuts in a small bowl. [*]When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes. [*]Remove from oven again and cool.[/LIST] [/QUOTE]

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