Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 170423" data-attributes="member: 1246">Starbucks Toffee Bars&nbsp;1 cup all-purpose flour 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 1 large egg 1 cup semisweet chocolate morsels 1 cup white chocolate chips 1/2 cup chopped toffee pieces, such as almond rocca<ol>
<li data-xf-list-type="ol">PREHEAT oven to 375°friend Grease 9-inch-square baking pan.</li>
<li data-xf-list-type="ol">COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.</li>
<li data-xf-list-type="ol">BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 170423, member: 1246"] Starbucks Toffee Bars 1 cup all-purpose flour 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 1 large egg 1 cup semisweet chocolate morsels 1 cup white chocolate chips 1/2 cup chopped toffee pieces, such as almond rocca [LIST=1] [*]PREHEAT oven to 375°friend Grease 9-inch-square baking pan. [*]COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan. [*]BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.[/LIST] [/QUOTE]

Verification