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<blockquote data-quote="Sammie" data-source="post: 172389" data-attributes="member: 8657">Moreluck,&nbsp;You&#039;ve got good recipes here! &nbsp;These aren&#039;t on the sweet side but are two favorites often requested here:&nbsp;My ex mom in law, a lovely Native American lady, taught me to make Indian Fry Bread. So simple. Thicker than a sopapilla, use them to make tacos, or with soup or as a dessert w/honey. &nbsp;Dissolve 1 packet yeast with 4 cups tepid water. Let sit for 10 min. without stirring. Then add 1/4 t. salt2 T oil &amp;3 T sugar to the water.Using 1 small bag of all purpose flour, add flour slowly until mixture is no longer sticky. Knead on floured surface for 5 min.Form onto a plate and let rise for an hour.Heat one small can of shortening until hot. With greased hands, pat until thin one small handful of dough at a time. Place in hot shortening. Dough will rise quickly to the top. Fry on both sides until lightly browned and drain on paper towels.&nbsp;And just one more - an appetizer that I was &quot;forced&quot; to bring to work for birthdays...&nbsp;Whole water chestnutsPineapple chunks&nbsp;Wrap each of these with 1/3 strip bacon &amp; secure w/toothpick&nbsp;(vague measurements here, sorry)...&nbsp;Make a paste starting with a small bowl of catsup. Add very generous amt of brown sugar until very thick, several splashs of worchester sauce, 2 T dry mustard, 2 T onion powder, sm amt BB sauce.Coat water chestnuts and pineapple very well w/ catsup mixture &amp; bake at 400 for 20 min. Enjoy!</blockquote>

[QUOTE="Sammie, post: 172389, member: 8657"] Moreluck, You've got good recipes here! These aren't on the sweet side but are two favorites often requested here: My ex mom in law, a lovely Native American lady, taught me to make Indian Fry Bread. So simple. Thicker than a sopapilla, use them to make tacos, or with soup or as a dessert w/honey. Dissolve 1 packet yeast with 4 cups tepid water. Let sit for 10 min. without stirring. Then add 1/4 t. salt 2 T oil & 3 T sugar to the water. Using 1 small bag of all purpose flour, add flour slowly until mixture is no longer sticky. Knead on floured surface for 5 min. Form onto a plate and let rise for an hour. Heat one small can of shortening until hot. With greased hands, pat until thin one small handful of dough at a time. Place in hot shortening. Dough will rise quickly to the top. Fry on both sides until lightly browned and drain on paper towels. And just one more - an appetizer that I was "forced" to bring to work for birthdays... Whole water chestnuts Pineapple chunks Wrap each of these with 1/3 strip bacon & secure w/toothpick (vague measurements here, sorry)... Make a paste starting with a small bowl of catsup. Add very generous amt of brown sugar until very thick, several splashs of worchester sauce, 2 T dry mustard, 2 T onion powder, sm amt BB sauce. Coat water chestnuts and pineapple very well w/ catsup mixture & bake at 400 for 20 min. Enjoy! [/QUOTE]

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