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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 175459" data-attributes="member: 1246"><p>Tropical Coconut Cake</p><p> </p><p>Ingredients:</p><p>1 can cream of coconut </p><p>1 box yellow cake mix </p><p>1 can Eagle Brand milk </p><p>1 small bowl Cool Whip </p><p>1 large can crushed pineapple </p><p>1 cup shredded coconut </p><p> </p><p>Directions:</p><p>Bake cake as directed. Mix cream of coconut and Eagle Brand milk together. </p><p> </p><p>As soon as cake is done, punch a lot of holes in cake. Slowly pour cream of coconut/Eagle Brand mixture into holes and all over cake. </p><p> </p><p>Pour pineapple, juice and all, over cake. </p><p> </p><p>Refrigerate until cold. </p><p> </p><p>Mix Cool Whip and shredded coconut together and spread over cake. Keep refrigerated. Must be cold to taste good. Make this the day before you want to eat it. Delicious!</p></blockquote><p></p>
[QUOTE="moreluck, post: 175459, member: 1246"] Tropical Coconut Cake Ingredients: 1 can cream of coconut 1 box yellow cake mix 1 can Eagle Brand milk 1 small bowl Cool Whip 1 large can crushed pineapple 1 cup shredded coconut Directions: Bake cake as directed. Mix cream of coconut and Eagle Brand milk together. As soon as cake is done, punch a lot of holes in cake. Slowly pour cream of coconut/Eagle Brand mixture into holes and all over cake. Pour pineapple, juice and all, over cake. Refrigerate until cold. Mix Cool Whip and shredded coconut together and spread over cake. Keep refrigerated. Must be cold to taste good. Make this the day before you want to eat it. Delicious! [/QUOTE]
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