Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 176484" data-attributes="member: 1246">Caramel Apple CobblerIngredients:8 cups sliced apples3/4 cup caramel ice cream topping1 tablespoon flour3/4 cup coconut1/4 cup sugar1 can (10 oz. size) flake biscuits3 tablespoons margarineDirections:Heat the oven to 375 degrees friend. Combine apple slices, caramel topping and flour. Spoon into an ungreased 12x8 inch baking dish. Bake at 375 degrees friend for 15 minutes. In a small bowl, combine the coconut and sugar. Separate dough into 10 biscuits, cut each biscuit in half. Dip each half in margarine, then roll in the coconut mixture. Arrange biscuit halves side down on top of the partially cooked apples. Return to the oven and bake an additional 25-30 minutes or until the biscuits are golden brown.</blockquote>

[QUOTE="moreluck, post: 176484, member: 1246"] [B]Caramel Apple Cobbler[/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] 8 cups sliced apples 3/4 cup caramel ice cream topping 1 tablespoon flour 3/4 cup coconut 1/4 cup sugar 1 can (10 oz. size) flake biscuits 3 tablespoons margarine [B]Directions[/B]: Heat the oven to 375 degrees friend. Combine apple slices, caramel topping and flour. Spoon into an ungreased 12x8 inch baking dish. Bake at 375 degrees friend for 15 minutes. In a small bowl, combine the coconut and sugar. Separate dough into 10 biscuits, cut each biscuit in half. Dip each half in margarine, then roll in the coconut mixture. Arrange biscuit halves side down on top of the partially cooked apples. Return to the oven and bake an additional 25-30 minutes or until the biscuits are golden brown. [/QUOTE]

Verification