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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 176871" data-attributes="member: 1246"><p>Bing Cherry Delight</p><p></p><p><strong>Ingredients</strong>:</p><p>1 can (14 ounce size) sweetened condensed milk</p><p>7 tablespoons lemon juice</p><p>1 can (16 1/2 ounce size) pitted dark sweet cherries -- drained</p><p>1 cup whipping cream</p><p>1 cup chopped pecans</p><p>1/2 cup vanilla wafer crumbs</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a large bowl, combine milk and lemon juice. Fold in cherries. In a mixing bowl beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture. </p><p></p><p>Spread into an ungreased 11x7x2" dish; sprinkle with wafer crumbs. Cover and freeze overnight or until firm. </p><p></p><p>May be frozen for up to 2 months. Remove from the freezer 15 minutes before cutting.</p></blockquote><p></p>
[QUOTE="moreluck, post: 176871, member: 1246"] Bing Cherry Delight [B]Ingredients[/B]: 1 can (14 ounce size) sweetened condensed milk 7 tablespoons lemon juice 1 can (16 1/2 ounce size) pitted dark sweet cherries -- drained 1 cup whipping cream 1 cup chopped pecans 1/2 cup vanilla wafer crumbs [B]Directions[/B]: In a large bowl, combine milk and lemon juice. Fold in cherries. In a mixing bowl beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture. Spread into an ungreased 11x7x2" dish; sprinkle with wafer crumbs. Cover and freeze overnight or until firm. May be frozen for up to 2 months. Remove from the freezer 15 minutes before cutting. [/QUOTE]
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