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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 177237" data-attributes="member: 1246"><p>Lemon Cheesecake Pie</p><p></p><p><strong>Ingredients</strong>:</p><p>1 can (12 ounce size) evaporated milk, undiluted</p><p>1 package (3 1/2 ounce size) instant lemon pudding mix</p><p>2 packages (8 ounce size) cream cheese</p><p>1 can (6 ounce size) frozen lemonade concentrate, thawed</p><p>1 pre-made graham cracker crust</p><p>1 cup whipped topping</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a small mixing bowl, combine evaporated milk and pudding mix, beat 2 minutes. Set aside. In large mixing bowl, beat cream cheese, until light. Gradually add lemonade concentrate; continue beating until smooth, light and fluffy, 3-4 minutes. </p><p></p><p>Fold pudding mixture into cream cheese, blending. Pour filling into crust. Chill 3-4 hours or overnight. Top with whipped cream.</p></blockquote><p></p>
[QUOTE="moreluck, post: 177237, member: 1246"] Lemon Cheesecake Pie [B]Ingredients[/B]: 1 can (12 ounce size) evaporated milk, undiluted 1 package (3 1/2 ounce size) instant lemon pudding mix 2 packages (8 ounce size) cream cheese 1 can (6 ounce size) frozen lemonade concentrate, thawed 1 pre-made graham cracker crust 1 cup whipped topping [B]Directions[/B]: In a small mixing bowl, combine evaporated milk and pudding mix, beat 2 minutes. Set aside. In large mixing bowl, beat cream cheese, until light. Gradually add lemonade concentrate; continue beating until smooth, light and fluffy, 3-4 minutes. Fold pudding mixture into cream cheese, blending. Pour filling into crust. Chill 3-4 hours or overnight. Top with whipped cream. [/QUOTE]
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