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<blockquote data-quote="moreluck" data-source="post: 177988" data-attributes="member: 1246">New Orleans Pralines&nbsp;Ingredients:1 1/2 cup sugar3/4 cup brown sugar1/2 cup milk1 teaspoon vanilla6 tablespoons butter1 1/2 cup pecansDirections:Combine all ingredients and bring to soft ball stage (238 to 240 degrees on a <a href="http://www.cdkitchen.com/recipes/recs/1382/New-Orleans-Pralines92110.shtml#" target="_blank">candy</a> thermometer), stirring constantly. Remove from heat. Stir until mixture thickens, becoming creamy and cloudy, and pecans stay suspended in mixture. Spoon onto buttered wax paper, aluminum foil or <a href="http://www.cdkitchen.com/recipes/recs/1382/New-Orleans-Pralines92110.shtml#" target="_blank">parchment paper</a>.</blockquote>

[QUOTE="moreluck, post: 177988, member: 1246"] New Orleans Pralines [B][COLOR=#c00000]Ingredients: [/COLOR][/B]1 1/2 cup sugar 3/4 cup brown sugar 1/2 cup milk 1 teaspoon vanilla 6 tablespoons butter 1 1/2 cup pecans [B][COLOR=#c00000]Directions:[/COLOR][/B] Combine all ingredients and bring to soft ball stage (238 to 240 degrees on a [URL="http://www.cdkitchen.com/recipes/recs/1382/New-Orleans-Pralines92110.shtml#"]candy[/URL] thermometer), stirring constantly. Remove from heat. Stir until mixture thickens, becoming creamy and cloudy, and pecans stay suspended in mixture. Spoon onto buttered wax paper, aluminum foil or [URL="http://www.cdkitchen.com/recipes/recs/1382/New-Orleans-Pralines92110.shtml#"]parchment paper[/URL]. [/QUOTE]

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