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<blockquote data-quote="moreluck" data-source="post: 179966" data-attributes="member: 1246">Fresh Pear Cake&nbsp;Ingredients:2 cups sugar3 eggs, well beaten1 1/2 cup salad oil3 cups flour1 teaspoon baking soda1 teaspoon salt1 teaspoon vanilla extract2 teaspoons ground cinnamon3 cups thinly sliced pears&nbsp;***POWDERED SUGAR GLAZE***1 1/4 cup sifted powdered sugar3 tablespoons milk&nbsp;&nbsp;&nbsp;Directions:Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. &nbsp;Spoon batter into a well-greased 10&quot; Bundt pan or tube pan. Bake at 350 for 1 hour. &nbsp;Remove from pan, and allow to cool; top with powdered sugar glaze. &nbsp;For glaze, combine ingredients, blending until smooth.</blockquote>

[QUOTE="moreluck, post: 179966, member: 1246"] Fresh Pear Cake [B]Ingredients[/B]: 2 cups sugar 3 eggs, well beaten 1 1/2 cup salad oil 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 3 cups thinly sliced pears ***POWDERED SUGAR GLAZE*** 1 1/4 cup sifted powdered sugar 3 tablespoons milk [B]Directions[/B]: Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10" Bundt pan or tube pan. Bake at 350 for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze. For glaze, combine ingredients, blending until smooth. [/QUOTE]

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