Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 180707" data-attributes="member: 1246">Blueberry Cream Cheese Pound CakeIngredients:1 package (18.25 ounce size) yellow cake mix1 package (3.4 ounce size) instant vanilla pudding mix1/4 cup white sugar1/4 cup water3/4 cup vegetable oil3 eggs1 package (8 ounce size) cream cheese, room temperature1 can (16.5 ounce size) blueberries, drained, juice reserved1 cup confectioners&#039; sugarDirections:Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Make Glaze: In a small bowl, combine confectioners&#039; sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.</blockquote>

[QUOTE="moreluck, post: 180707, member: 1246"] Blueberry Cream Cheese Pound Cake [B]Ingredients[/B]: 1 package (18.25 ounce size) yellow cake mix 1 package (3.4 ounce size) instant vanilla pudding mix 1/4 cup white sugar 1/4 cup water 3/4 cup vegetable oil 3 eggs 1 package (8 ounce size) cream cheese, room temperature 1 can (16.5 ounce size) blueberries, drained, juice reserved 1 cup confectioners' sugar [B]Directions[/B]: Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake. [/QUOTE]

Verification