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<blockquote data-quote="moreluck" data-source="post: 189707" data-attributes="member: 1246">Italian Rice Pie&nbsp;9 eggs 1 1/2 cups sugar 2 lbs ricotta cheese 1 teaspoon vanilla 1 pint heavy whipping cream 1 cup cooked non-instant rice, cooled 1 (29 ounce) can crushed pineapple (drained)<ol>
<li data-xf-list-type="ol">Beat eggs in very large bowl.</li>
<li data-xf-list-type="ol">Add sugar and mix well.</li>
<li data-xf-list-type="ol">Stir in cheese and vanilla until smooth and creamy.</li>
<li data-xf-list-type="ol">Add heavy cream and stir.</li>
<li data-xf-list-type="ol">Fold in cooled, cooked rice and then drained pineapple.</li>
<li data-xf-list-type="ol">Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.</li>
<li data-xf-list-type="ol">Bake@325* oven for 1 hour.</li>
<li data-xf-list-type="ol">Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.</li>
<li data-xf-list-type="ol">Refrigerate after throughly cooled.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 189707, member: 1246"] Italian Rice Pie 9 eggs 1 1/2 cups sugar 2 lbs ricotta cheese 1 teaspoon vanilla 1 pint heavy whipping cream 1 cup cooked non-instant rice, cooled 1 (29 ounce) can crushed pineapple (drained) [LIST=1] [*]Beat eggs in very large bowl. [*]Add sugar and mix well. [*]Stir in cheese and vanilla until smooth and creamy. [*]Add heavy cream and stir. [*]Fold in cooled, cooked rice and then drained pineapple. [*]Pour into a buttered 9-1/2 inch X 13-1/2 inch pain. [*]Bake@325* oven for 1 hour. [*]Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown. [*]Refrigerate after throughly cooled.[/LIST] [/QUOTE]

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