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<blockquote data-quote="moreluck" data-source="post: 190841" data-attributes="member: 1246">Angel Lush with Pineapple&nbsp;1 pkg. (4 serving size) Jello Vanilla Instant pudding1 can (20 oz.) Dole crushed pineapple in juice, undrained1 cup thawed Cool Whip1 (10 oz.) round angel food cakeseasonal berries&nbsp;Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in Cool Whip.&nbsp; Let stand 5 mins.&nbsp;Cut cake horizontally into 3 layers. Place bottom layer (cut side up) on serving plate. Spread 1 1/3 cup of pudding mixture onto cake layer; cover with middle layer. Spread 1 cup of pudding mixture onto middle layer; top with remaining cake later. Spread remaining pudding mixture on top. Refrigerate at least 1 hour.&nbsp; Top with your favorite seasonal berries.</blockquote>

[QUOTE="moreluck, post: 190841, member: 1246"] [SIZE=2]Angel Lush with Pineapple[/SIZE] [SIZE=2][/SIZE] [SIZE=2]1 pkg. (4 serving size) Jello Vanilla Instant pudding[/SIZE] [SIZE=2]1 can (20 oz.) Dole crushed pineapple in juice, undrained[/SIZE] [SIZE=2]1 cup thawed Cool Whip[/SIZE] [SIZE=2]1 (10 oz.) round angel food cake[/SIZE] [SIZE=2]seasonal berries[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in Cool Whip. Let stand 5 mins.[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Cut cake horizontally into 3 layers. Place bottom layer (cut side up) on serving plate. Spread 1 1/3 cup of pudding mixture onto cake layer; cover with middle layer. Spread 1 cup of pudding mixture onto middle layer; top with remaining cake later. Spread remaining pudding mixture on top. Refrigerate at least 1 hour. Top with your favorite seasonal berries.[/SIZE] [/QUOTE]

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