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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 191739" data-attributes="member: 1246"><p>Apricot Cream Cheese Cake</p><p></p><p><strong>Ingredients</strong>:</p><p>1 package (2-layer size) butter recipe yellow cake mix</p><p>3/4 cup soft butter</p><p>3/4 cup apricot nectar</p><p>3 eggs</p><p>8 ounces softened cream cheese</p><p>1/2 cup sugar</p><p>1/4 cup powdered sugar</p><p>2 tablespoons lemon juice</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 350 degrees. Combine cake mix, butter, apricot nectar and eggs in mixer bowl. Beat using directions on cake mix box. </p><p></p><p>Pour batter into greased tube pan. Beat cream cheese, sugar and lemon juice in mixer bowl till light and fluffy. Spoon over batter. </p><p></p><p>Bake for 50-60 minutes or till cake tests done. Cool in pan for 10 minutes. Invert to wire rack to cool completely. Sprinkle cooled cake with powdered sugar.</p></blockquote><p></p>
[QUOTE="moreluck, post: 191739, member: 1246"] Apricot Cream Cheese Cake [B]Ingredients[/B]: 1 package (2-layer size) butter recipe yellow cake mix 3/4 cup soft butter 3/4 cup apricot nectar 3 eggs 8 ounces softened cream cheese 1/2 cup sugar 1/4 cup powdered sugar 2 tablespoons lemon juice [B]Directions[/B]: Preheat oven to 350 degrees. Combine cake mix, butter, apricot nectar and eggs in mixer bowl. Beat using directions on cake mix box. Pour batter into greased tube pan. Beat cream cheese, sugar and lemon juice in mixer bowl till light and fluffy. Spoon over batter. Bake for 50-60 minutes or till cake tests done. Cool in pan for 10 minutes. Invert to wire rack to cool completely. Sprinkle cooled cake with powdered sugar. [/QUOTE]
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