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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 194076" data-attributes="member: 1246"><p>Wilton Sugar Cookies</p><p> </p><p>Ingredients</p><p>1 cup Butter room temperature</p><p>1 Egg </p><p>1 cup Sugar- -------------------------- 3 cups Flour sifted</p><p>1 teaspoon Vanilla </p><p>2 teaspoon Baking powder </p><p> </p><p>Directions</p><p>Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.</p><p> </p><p>Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.</p><p> </p><p>Dough will be very stiff.</p><p> </p><p>DO NOT CHILL DOUGH!</p><p> </p><p>Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.</p><p> </p><p>Makes 2-3 dozen cookies.</p></blockquote><p></p>
[QUOTE="moreluck, post: 194076, member: 1246"] Wilton Sugar Cookies Ingredients 1 cup Butter room temperature 1 Egg 1 cup Sugar- -------------------------- 3 cups Flour sifted 1 teaspoon Vanilla 2 teaspoon Baking powder Directions Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg. Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition. Dough will be very stiff. DO NOT CHILL DOUGH! Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned. Makes 2-3 dozen cookies. [/QUOTE]
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