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Message: <blockquote data-quote="moreluck" data-source="post: 194715" data-attributes="member: 1246">Peaches & Cream Coffee Cake 2 tablespoons butter 1/2 cup peach preserves 1 (10 ounce) can flaky buttermilk biscuits 1/2 cup whipped cream or whipped topping 1/2 teaspoon cinnamon<ol> <li data-xf-list-type="ol">Preheat oven to 375 degrees friend.</li> <li data-xf-list-type="ol">In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.</li> <li data-xf-list-type="ol">Separate dough into 10 biscuits; cut each into 4 pieces.</li> <li data-xf-list-type="ol">Arrange bicuits pieces over preserves.</li> <li data-xf-list-type="ol">Combine topping and cinnamon; spread over biscuits.</li> <li data-xf-list-type="ol">Bake for 25-30 minutes until deep gold brown.</li> <li data-xf-list-type="ol">Immediately invert onto serving plate.</li> <li data-xf-list-type="ol">Serve warm.</li> </ol></blockquote>