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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 195618" data-attributes="member: 1246"><p><span style="font-size: 10px"><strong>chronic bud marijuana brownies</strong> </span><span style="font-size: 10px">2 Eggs </span></p><p><span style="font-size: 10px">3/4 cup Sugar </span></p><p><span style="font-size: 10px">4 teaspoon Salt </span></p><p><span style="font-size: 10px">1 teaspoon Vanilla </span></p><p><span style="font-size: 10px">2/3 cup Unsifted flour </span></p><p><span style="font-size: 10px">1/2 cup chopped Walnuts </span></p><p><span style="font-size: 10px">1/2 cup marijuana butter **</span></p><p><span style="font-size: 10px">3/4 cup melted Chocolate </span></p><p><span style="font-size: 10px">1/4 teaspoon Baking powder </span></p><p> </p><p><span style="font-size: 10px">Heat oven to 350 degrees friend. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 degrees friend for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like marijuana brownies use 9" pan and longer baking. Cut into squares. Eat in moderation!</span></p><p><span style="font-size: 10px">Pot marijuana brownies are one of the most pleasant, tastefull and healthy way to use your pot. Pot brownies taste is delightful, much better than the smoke and most of all brownies do not pollute your lungs as the pot joint does. This is a good marijuana brownie recipie and you can add nuts, marshmellows, or any other topping of your choice to spice things up ever more. </span></p><p><span style="font-size: 10px">For a better effect, you can use marijuana butter instead of regular butter and add your chronic buds to the marijuana recipe above.</span></p><p> </p><p>**</p><p><strong>Making Bud Butter</strong> </p><p style="margin-left: 20px">Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted</p> <p style="margin-left: 20px">pot in it. Let it boil carefully a couple of minutes until the butter has</p> <p style="margin-left: 20px">gotten a green color from the grass. Then squeeze the butter through a fine</p> <p style="margin-left: 20px">strainer. While you use the strain, keep the leaves away in a corner of the</p> <p style="margin-left: 20px">pan by using a spoon. Squeeze hard to get out as much of the butter as possible. </p></blockquote><p></p>
[QUOTE="moreluck, post: 195618, member: 1246"] [SIZE=2][B]chronic bud marijuana brownies[/B] [/SIZE][SIZE=2]2 Eggs [/SIZE] [SIZE=2]3/4 cup Sugar [/SIZE] [SIZE=2]4 teaspoon Salt [/SIZE] [SIZE=2]1 teaspoon Vanilla [/SIZE] [SIZE=2]2/3 cup Unsifted flour [/SIZE] [SIZE=2]1/2 cup chopped Walnuts [/SIZE] [SIZE=2]1/2 cup marijuana butter **[/SIZE] [SIZE=2]3/4 cup melted Chocolate [/SIZE] [SIZE=2]1/4 teaspoon Baking powder [/SIZE] [SIZE=2]Heat oven to 350 degrees friend. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 degrees friend for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like marijuana brownies use 9" pan and longer baking. Cut into squares. Eat in moderation![/SIZE] [SIZE=2]Pot marijuana brownies are one of the most pleasant, tastefull and healthy way to use your pot. Pot brownies taste is delightful, much better than the smoke and most of all brownies do not pollute your lungs as the pot joint does. This is a good marijuana brownie recipie and you can add nuts, marshmellows, or any other topping of your choice to spice things up ever more. [/SIZE] [SIZE=2]For a better effect, you can use marijuana butter instead of regular butter and add your chronic buds to the marijuana recipe above.[/SIZE] ** [B]Making Bud Butter[/B] [INDENT]Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted pot in it. Let it boil carefully a couple of minutes until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strain, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible. [/INDENT] [/QUOTE]
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