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<blockquote data-quote="moreluck" data-source="post: 198297" data-attributes="member: 1246">CINNAMON BLUEBERRY MUFFINS &nbsp;3/4 stick (6 tablespoons) unsalted butter, melted and cooled1 cup packed light brown sugar1/2 cup whole milk1 large egg1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt1 1/2 cups blueberries (7 1/2 oz)&nbsp;Special equipment: a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners &nbsp;Put oven rack in middle position and preheat oven to 400°friend. Put liners in muffin cups. &nbsp;Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently. &nbsp;Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.</blockquote>

[QUOTE="moreluck, post: 198297, member: 1246"] CINNAMON BLUEBERRY MUFFINS 3/4 stick (6 tablespoons) unsalted butter, melted and cooled 1 cup packed light brown sugar 1/2 cup whole milk 1 large egg 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 cups blueberries (7 1/2 oz) Special equipment: a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners Put oven rack in middle position and preheat oven to 400°friend. Put liners in muffin cups. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes. [/QUOTE]

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