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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 200376" data-attributes="member: 1246"><p>Raisin Carrot Muffins</p><p></p><p><strong>Ingredients</strong>:</p><p>2 cups flour</p><p>1 cup sugar</p><p>2 teaspoons baking powder</p><p>1/2 teaspoon ground cinnamon</p><p>1/4 teaspoon ground ginger</p><p>1/2 cup shredded carrots</p><p>1/2 cup raisins</p><p>1 can (8 oz. size) crushed pineapple</p><p>1/2 cup chopped nuts</p><p>2 eggs</p><p>1/2 cup melted butter</p><p>1 teaspoon vanilla extract</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine flour, sugar, baking powder, cinnamon, and ginger; stir in carrots, raisins and nuts. In a separate bowl combine undrained crushed pineapple, eggs, butter and vanilla; stir into dry ingredients, until just blended. </p><p></p><p>Spoon into greased muffin tins; bake at 375 degrees friend for 20 to 25 minutes. Turn onto rack; cool.</p></blockquote><p></p>
[QUOTE="moreluck, post: 200376, member: 1246"] Raisin Carrot Muffins [B]Ingredients[/B]: 2 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 cup shredded carrots 1/2 cup raisins 1 can (8 oz. size) crushed pineapple 1/2 cup chopped nuts 2 eggs 1/2 cup melted butter 1 teaspoon vanilla extract [B]Directions[/B]: Combine flour, sugar, baking powder, cinnamon, and ginger; stir in carrots, raisins and nuts. In a separate bowl combine undrained crushed pineapple, eggs, butter and vanilla; stir into dry ingredients, until just blended. Spoon into greased muffin tins; bake at 375 degrees friend for 20 to 25 minutes. Turn onto rack; cool. [/QUOTE]
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