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<blockquote data-quote="moreluck" data-source="post: 202507" data-attributes="member: 1246">Berry Pudding Cake&nbsp;2 eggs1/4 cup sugar1 tsp. vanilladash of salt1 cup fat free milk1/2 cup flour1/2 tsp. baking powder3 cups assorted fresh berries (raspberries, blueberries and/or sliced strawberries)&nbsp;Preheat oven to 400. Lighlty coat six 6 oz. individual baking dishes with cooking spray. Place dishes on a 15x10x1 inch baking pan; set aside.&nbsp;In a med. bowl whisk eggs.&nbsp; Whisk in sugar, vanilla and salt until light and frothy.&nbsp; Whisk in milk until combined. Add flour and baking powder; whisk until smooth.&nbsp;Divide berries among the prepared dishes. Pour batter over berries (this batter won&#039;t cover berries completely) Bake about 20 mins until topping is golden.&nbsp; Serve warm. (Each serving is 141 calories)</blockquote>

[QUOTE="moreluck, post: 202507, member: 1246"] [SIZE=2]Berry Pudding Cake[/SIZE] [SIZE=2]2 eggs[/SIZE] [SIZE=2]1/4 cup sugar[/SIZE] [SIZE=2]1 tsp. vanilla[/SIZE] [SIZE=2]dash of salt[/SIZE] [SIZE=2]1 cup fat free milk[/SIZE] [SIZE=2]1/2 cup flour[/SIZE] [SIZE=2]1/2 tsp. baking powder[/SIZE] [SIZE=2]3 cups assorted fresh berries (raspberries, blueberries and/or sliced strawberries)[/SIZE] [SIZE=2]Preheat oven to 400. Lighlty coat six 6 oz. individual baking dishes with cooking spray. Place dishes on a 15x10x1 inch baking pan; set aside.[/SIZE] [SIZE=2]In a med. bowl whisk eggs. Whisk in sugar, vanilla and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.[/SIZE] [SIZE=2]Divide berries among the prepared dishes. Pour batter over berries (this batter won't cover berries completely) Bake about 20 mins until topping is golden. Serve warm. [/SIZE] [SIZE=2](Each serving is 141 calories)[/SIZE] [/QUOTE]

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