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<blockquote data-quote="moreluck" data-source="post: 203697" data-attributes="member: 1246">Banana Cake With Butter Cream Frosting&nbsp;For the cake: 1 package yellow cake mix 2 whole bananas, thinly sliced &nbsp;For the frosting: 1/2 cup butter, softened 3 cups powdered sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/4 cup half-and-half Optional garnish: fresh strawberries and whipped cream &nbsp;Preheat oven to 350 degrees. Prepare cake mix as directed. Add banana slices and mix well. Butter or oil three 8-inch round cake pans, and pour batter equally into pans. Bake 20 to 25 minutes, until cake pulls away from the sides of the pans. Cool on wire racks. For the frosting, whip all ingredients together with rotary beater until light and fluffy. Turn out one layer onto a serving platter. With a table knife or spatula, spread with frosting, and top with another layer of cake. Frost that layer and top with the final layer of cake. Frost sides and top of cake with remaining frosting. Cut into wedges. Top slices with fresh glazed strawberries and whipped cream, if desired. Serves 8 to 10.&lt;/I&gt;</blockquote>

[QUOTE="moreluck, post: 203697, member: 1246"] Banana Cake With Butter Cream Frosting For the cake: 1 package yellow cake mix 2 whole bananas, thinly sliced For the frosting: 1/2 cup butter, softened 3 cups powdered sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/4 cup half-and-half Optional garnish: fresh strawberries and whipped cream Preheat oven to 350 degrees. Prepare cake mix as directed. Add banana slices and mix well. Butter or oil three 8-inch round cake pans, and pour batter equally into pans. Bake 20 to 25 minutes, until cake pulls away from the sides of the pans. Cool on wire racks. For the frosting, whip all ingredients together with rotary beater until light and fluffy. Turn out one layer onto a serving platter. With a table knife or spatula, spread with frosting, and top with another layer of cake. Frost that layer and top with the final layer of cake. Frost sides and top of cake with remaining frosting. Cut into wedges. Top slices with fresh glazed strawberries and whipped cream, if desired. Serves 8 to 10. [/QUOTE]

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