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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 204523" data-attributes="member: 1246"><p>Bittersweet Fudge Sauce</p><p>makes 3 cups</p><p></p><p><strong>Ingredients</strong>:</p><p>6 tablespoons butter; unsalted</p><p>2/3 cup sugar</p><p>2/3 cup brown sugar; dark</p><p>1 cup unsweetened cocoa powder</p><p>2/3 cup heavy cream</p><p>1/8 teaspoon salt</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine all ingredients in a medium saucepan. Cook over a medium heat, stirring constantly, until butter melts. </p><p></p><p>Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. </p><p></p><p>Store in a tightly covered container in the refrigerator for up to 1 month. </p><p></p><p>Reheat over hot water.</p></blockquote><p></p>
[QUOTE="moreluck, post: 204523, member: 1246"] Bittersweet Fudge Sauce makes 3 cups [B]Ingredients[/B]: 6 tablespoons butter; unsalted 2/3 cup sugar 2/3 cup brown sugar; dark 1 cup unsweetened cocoa powder 2/3 cup heavy cream 1/8 teaspoon salt [B]Directions[/B]: Combine all ingredients in a medium saucepan. Cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water. [/QUOTE]
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