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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 204813" data-attributes="member: 1246"><p>Black Forest Dream Dessert</p><ul> <li data-xf-list-type="ul">1 cup all-purpose flour</li> <li data-xf-list-type="ul">2 tablespoons sugar</li> <li data-xf-list-type="ul">1/2 cup cold butter</li> <li data-xf-list-type="ul">1/2 cup flaked coconut</li> <li data-xf-list-type="ul">1/2 cup chopped walnuts, toasted</li> <li data-xf-list-type="ul">1 package (8 ounces) cream cheese, softened</li> <li data-xf-list-type="ul">1 cup confectioners' sugar</li> <li data-xf-list-type="ul">1 carton (8 ounces) frozen whipped topping, thawed, divided</li> <li data-xf-list-type="ul">1 can (21 ounces) cherry pie filling</li> <li data-xf-list-type="ul">1-1/2 cups semisweet chocolate chips</li> <li data-xf-list-type="ul">2-1/2 cups cold milk</li> <li data-xf-list-type="ul">2 packages (3.4 ounces each) instant vanilla pudding mix</li> <li data-xf-list-type="ul">Chocolate curls, optional</li> </ul><p>DIRECTIONS</p><p></p><p><img src="http://recipes.tasteofhome.com/images/spacer.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.</p><p>In a small mixing bowl, beat cream cheese until fluffy. Add confectioners’ sugar; beat until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.</p><p>In a microwave-safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.</p><p>Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired. Yield: 12 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 204813, member: 1246"] Black Forest Dream Dessert [LIST] [*]1 cup all-purpose flour [*]2 tablespoons sugar [*]1/2 cup cold butter [*]1/2 cup flaked coconut [*]1/2 cup chopped walnuts, toasted [*]1 package (8 ounces) cream cheese, softened [*]1 cup confectioners' sugar [*]1 carton (8 ounces) frozen whipped topping, thawed, divided [*]1 can (21 ounces) cherry pie filling [*]1-1/2 cups semisweet chocolate chips [*]2-1/2 cups cold milk [*]2 packages (3.4 ounces each) instant vanilla pudding mix [*]Chocolate curls, optional [/LIST] DIRECTIONS [IMG]http://recipes.tasteofhome.com/images/spacer.gif[/IMG] In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack. In a small mixing bowl, beat cream cheese until fluffy. Add confectioners’ sugar; beat until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill. In a microwave-safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired. Yield: 12 servings. [/QUOTE]
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