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Message: <blockquote data-quote="moreluck" data-source="post: 205682" data-attributes="member: 1246">Amish sugar Cookies - drop style 1 c. butter, softened (i use margerine) yields: 4 dozen1 c. corn oil (i use veg. oil)1 c. sugar1 c. powdered sugar2- eggs1 tsp. vanilla 4 1/2 c. flour ( i use bread flour)1 tsp. baking soda1 tsp. cream of tarter  Combine the margerine, oil, and the sugars in a large mixing bowl; beat in eggs one at a time. Add vanilla, and then combine the dry ingredients in a medium bowl; Add to the butter mixture slowly; Beating till lt and fluffy, about 40 seconds.Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350* for 7-9 minutes; or until very lightly golden on bottom, if edges are browning they've gone to long....Cool on wire rack.</blockquote>