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<blockquote data-quote="moreluck" data-source="post: 208078" data-attributes="member: 1246">Cheesecake-Marbled Brownies&nbsp;Brownie Batter1/2 cup unsalted butter, cut in pieces2 oz. unsweetened chocolate, chopped1 cup sugar2 large eggs1/2 tsp. vanilla2/3 cup flour&nbsp;Cheesecake Batter8 oz. cream cheese, well softened1/3 cup sugar1 large egg yolk1/4 tsp. vanilla&nbsp;Make brownie batter...Preheat oven to 350*. Butter an 8&quot; square baking pan. Heat butter &amp; chocolate in a 3 qt. heavy saucepan over moderately low heat, whisking occasionally, just until melted.&nbsp; Remove from heat and whisk in sugar, eggs, vanilla and a pinch of salt until well combined. Whisk in flour &#039;til just combined and spread in baking pan.&nbsp;Make cheesecake batter.....Whisk together cheesecake batter ingredients in a small bowl &#039;til smooth. Dollop over brownie batter, then swirl in with a knife or spatula. Bake until edges are slightly puffed and center is just set., about 35 minutes.&nbsp; Serve warm or at room. temp.</blockquote>

[QUOTE="moreluck, post: 208078, member: 1246"] [SIZE=2]Cheesecake-Marbled Brownies[/SIZE] [SIZE=2][U]Brownie Batter[/U][/SIZE] [SIZE=2]1/2 cup unsalted butter, cut in pieces[/SIZE] [SIZE=2]2 oz. unsweetened chocolate, chopped[/SIZE] [SIZE=2]1 cup sugar[/SIZE] [SIZE=2]2 large eggs[/SIZE] [SIZE=2]1/2 tsp. vanilla[/SIZE] [SIZE=2]2/3 cup flour[/SIZE] [SIZE=2][U]Cheesecake Batter[/U][/SIZE] [SIZE=2]8 oz. cream cheese, well softened[/SIZE] [SIZE=2]1/3 cup sugar[/SIZE] [SIZE=2]1 large egg yolk[/SIZE] [SIZE=2]1/4 tsp. vanilla[/SIZE] [SIZE=2][U]Make brownie batter[/U]...Preheat oven to 350*. Butter an 8" square baking pan. Heat butter & chocolate in a 3 qt. heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla and a pinch of salt until well combined. Whisk in flour 'til just combined and spread in baking pan.[/SIZE] [SIZE=2][U]Make cheesecake batter[/U].....Whisk together cheesecake batter ingredients in a small bowl 'til smooth. Dollop over brownie batter, then swirl in with a knife or spatula. Bake until edges are slightly puffed and center is just set., about 35 minutes. Serve warm or at room. temp.[/SIZE] [/QUOTE]

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