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<blockquote data-quote="moreluck" data-source="post: 208255" data-attributes="member: 1246">Apple Cake With Cinnamon SauceIngredients:4 cups Peeled, cored, chopped sweet apples (such as Mollies, Crispin, Red or Golden Delicious)1 cup Chopped nuts2 cups Flour2 cups Sugar2 teaspoons Baking powder2 teaspoons Cinnamon1 teaspoon Salt2 Eggs1/2 cup Vegetable oil2 teaspoons Vanilla ***Cinnamon Sauce***3/4 cup Butter1 cup Confectioners&#039; sugar1 teaspoon Vanilla1/2 teaspoon Cinnamon1/4 teaspoon Nutmeg1/2 cup WaterDirections:Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top. Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes or until tester inserted in the center comes out clean. Cool. Serve with Cinnamon Sauce. CINNAMON SAUCE: Melt butter in a small saucepan. Add sugar, vanilla, cinnamon, nutmeg, and water. Bring to a boil, then simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake.</blockquote>

[QUOTE="moreluck, post: 208255, member: 1246"] Apple Cake With Cinnamon Sauce [B]Ingredients[/B]: 4 cups Peeled, cored, chopped sweet apples (such as Mollies, Crispin, Red or Golden Delicious) 1 cup Chopped nuts 2 cups Flour 2 cups Sugar 2 teaspoons Baking powder 2 teaspoons Cinnamon 1 teaspoon Salt 2 Eggs 1/2 cup Vegetable oil 2 teaspoons Vanilla ***Cinnamon Sauce*** 3/4 cup Butter 1 cup Confectioners' sugar 1 teaspoon Vanilla 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/2 cup Water [B]Directions[/B]: Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top. Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes or until tester inserted in the center comes out clean. Cool. Serve with Cinnamon Sauce. CINNAMON SAUCE: Melt butter in a small saucepan. Add sugar, vanilla, cinnamon, nutmeg, and water. Bring to a boil, then simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake. [/QUOTE]

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