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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 208669" data-attributes="member: 1246"><p>Quick, Easy -N- Fast Double Cherry Crunch Recipe</p><p>2 cans cherry pie filling</p><p>1/2 t. almond extract</p><p>2 C. sugar</p><p>2 C. sifted flour</p><p>2 t. baking powder</p><p>2 eggs</p><p>2 T. butter</p><p> </p><p>Spread cans of cherry pie filling across the bottom of a 3 quart baking pan with 3" sides. Sprinkle the almond extract over pie filling. </p><p>In a mixing bowl lightly beat eggs. Mix in sugar, flour, and baking powder. Combine until moist and crumbly. Spread this topping over the cherries. Melt butter and pour over all. </p><p>Bake for 40 minutes in a 350°friend. oven. Serve with whipping cream or vanilla ice cream.</p></blockquote><p></p>
[QUOTE="moreluck, post: 208669, member: 1246"] Quick, Easy -N- Fast Double Cherry Crunch Recipe 2 cans cherry pie filling 1/2 t. almond extract 2 C. sugar 2 C. sifted flour 2 t. baking powder 2 eggs 2 T. butter Spread cans of cherry pie filling across the bottom of a 3 quart baking pan with 3" sides. Sprinkle the almond extract over pie filling. In a mixing bowl lightly beat eggs. Mix in sugar, flour, and baking powder. Combine until moist and crumbly. Spread this topping over the cherries. Melt butter and pour over all. Bake for 40 minutes in a 350°friend. oven. Serve with whipping cream or vanilla ice cream. [/QUOTE]
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