Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 209811" data-attributes="member: 1246">Cannoli Layer Cake1 box devil&#039;s food cake mix (like Duncan Hines)2/3 cup Bailey&#039;s Irish Cream Liqueur1 container (12oz.) mascarpone cheese1 box (16 oz.) powdered sugar1/3 cup choc. fudge sauce, warmed.1) Heat oven to 350*. Prepare cake mix to package directions, reducing the water to 3/4 cup and adding 1/2 cup Irish Cream. Divide batter among 3 greased 8&quot; round cake pans. Bake 25 mins. Cool on wire rack.2) With elec. mixer on med., beat together mascarpone cheese and remaining liqueur 30 seconds &#039;til smooth. Add powdered sugar a cup at a time, beating constantly. 3) Place one cake layer on serving plate. Spread 1/2 cup cheese mixture on layer. Repeat layering. Top with 3rd layer. Pour fudge over cake using spatula to coat top; let fudge drip down sides. Top with remaining cheese mixture. NOTE : If you put the cheese mixture in a pastry bag, you can pipe it on really pretty.</blockquote>

[QUOTE="moreluck, post: 209811, member: 1246"] Cannoli Layer Cake 1 box devil's food cake mix (like Duncan Hines) 2/3 cup Bailey's Irish Cream Liqueur 1 container (12oz.) mascarpone cheese 1 box (16 oz.) powdered sugar 1/3 cup choc. fudge sauce, warmed. 1) Heat oven to 350*. Prepare cake mix to package directions, reducing the water to 3/4 cup and adding 1/2 cup Irish Cream. Divide batter among 3 greased 8" round cake pans. Bake 25 mins. Cool on wire rack. 2) With elec. mixer on med., beat together mascarpone cheese and remaining liqueur 30 seconds 'til smooth. Add powdered sugar a cup at a time, beating constantly. 3) Place one cake layer on serving plate. Spread 1/2 cup cheese mixture on layer. Repeat layering. Top with 3rd layer. Pour fudge over cake using spatula to coat top; let fudge drip down sides. Top with remaining cheese mixture. NOTE : If you put the cheese mixture in a pastry bag, you can pipe it on really pretty. [/QUOTE]

Verification